Cranberry Pork Pie Recipe

Name: Cranberry Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, diced; 1/4 cup all-purpose flour; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 2 pounds pork chop suey meat; 1 tablespoon vegetable oil, optional; 1 cup finely chopped cranberries; 1/3 cup sugar; 3/4 cup hot chicken broth; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1/3 cup milk

Servings: persons

2 bacon strips, diced
1/4 cup all-purpose flour
1 teaspoon rubbed sage
1/2 teaspoon salt
2 pounds pork chop suey meat
1 tablespoon vegetable oil, optional
1 cup finely chopped cranberries
1/3 cup sugar
3/4 cup hot chicken broth
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1/3 cup milk

1
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. In a large resealable plastic bag, combine the flour, sage and salt. Add pork in batches; shake to coat.
2
In the bacon drippings, saute the pork in batches until browned, add oil if needed. Transfer to a greased 1-1/2-qt. round baking dish. Sprinkle with bacon. Combine cranberries and sugar; sprinkle over pork. Pour broth over top. Cover and bake at 400u00b0 for 25 minutes.
3
Meanwhile, combine the flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto lightly floured surface; knead 8-10 times. Roll into a circle the size of the baking dish. Cut into eight wedges; place over pork mixture. Bake, uncovered, for 20-25 minutes or until golden brown.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bacon strips, diced, 1/4 cup all-purpose flour, 1 teaspoon rubbed sage, 1/2 teaspoon salt, and more.

Yes, Cranberry Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pork Pie

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