How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Crock Pot?

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast), 1 (16 ounce) can whole berry cranberry sauce, 3/4 cup sugar, 3/4 cup cranberry juice, plus, and more.

Is Cranberry Pork Crock Pot suitable as meat & poultry?

Yes, Cranberry Pork Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Crock Pot Recipe

Name: Cranberry Pork Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast); 1 (16 ounce) can whole berry cranberry sauce; 3/4 cup sugar; 3/4 cup cranberry juice, plus; 2 cups cranberry juice, for marinade; 1 teaspoon ground mustard; 1 teaspoon freshly cracked black pepper; 1/4 teaspoon ground cloves; 1/4 cup cornstarch; 1/4 cup cold water; sea salt (to taste)

Try this homemade Cranberry Pork Crock Pot recipe the whole family will love. Made with pork loin, cranberry sauce, sugar and cranberry juice. Easy step…

This Cranberry Pork Crock Pot relies on simple, everyday ingredients such as sugar, cranberry juice, plus, ground mustard and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Pork Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions