Cranberry Pork Crock Pot Recipe

Name: Cranberry Pork Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast); 1 (16 ounce) can whole berry cranberry sauce; 3/4 cup sugar; 3/4 cup cranberry juice, plus; 2 cups cranberry juice, for marinade; 1 teaspoon ground mustard; 1 teaspoon freshly cracked black pepper; 1/4 teaspoon ground cloves; 1/4 cup cornstarch; 1/4 cup cold water; sea salt (to taste)

Servings: persons

1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup sugar
3/4 cup cranberry juice, plus
2 cups cranberry juice, for marinade
1 teaspoon ground mustard
1 teaspoon freshly cracked black pepper
1/4 teaspoon ground cloves
1/4 cup cornstarch
1/4 cup cold water
sea salt (to taste)

1
Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
2
Discard marinade and place roast in crock pot.
3
Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
4
Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160u00b0 or meat shreds easily with a fork. Remove roast and keep warm.
5
In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast), 1 (16 ounce) can whole berry cranberry sauce, 3/4 cup sugar, 3/4 cup cranberry juice, plus, and more.

Yes, Cranberry Pork Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Crock Pot

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