How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rub (Or Chicken Or Beef)?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon basil, 1/2 teaspoon thyme, and more.

Is Pork Rub (Or Chicken Or Beef) suitable as meat & poultry?

Yes, Pork Rub (Or Chicken Or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rub (Or Chicken Or Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rub (Or Chicken Or Beef) Recipe

Name: Pork Rub (Or Chicken Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon italian seasoning; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon rosemary; salt & pepper; 1 tablespoon olive oil

Pork Rub (Or Chicken Or Beef)

Eats Now Editorial Team · 39 kcal · Meat & Poultry

Pork Rub (Or Chicken Or Beef) – a delicious recipe with garlic powder, onion powder, basil, thyme, marjoram, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Rub (Or Chicken Or Beef)

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