How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Chops?

You need 5 ingredients. The key ingredients include: ⅓ cup cranberries, coarsely chopped (fresh or frozen thawed), 2 tablespoons orange marmalade, ⅛ teaspoon ground cloves, 2 boneless pork chops, about 3/4 inch thick, and more.

Is Cranberry Pork Chops suitable as meat & poultry?

Yes, Cranberry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Chops Recipe

Name: Cranberry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cranberries, coarsely chopped (fresh or frozen thawed); 2 tablespoons orange marmalade; ⅛ teaspoon ground cloves; 2 boneless pork chops, about 3/4 inch thick; 2 tablespoons honey

Cranberry Pork Chops – a delicious recipe with cranberries, orange marmalade, ground cloves, pork chops, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup cranberries, coarsely chopped (fresh or frozen thawed)
2 tablespoons orange marmalade
⅛ teaspoon ground cloves
2 boneless pork chops, about 3/4 inch thick
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pork Chops

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