How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Peppers?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) bottle catsup, 1 pt. vinegar, 3 c. sugar, 1 pt. vegetable oil, and more.

Is Hot Peppers suitable as meat & poultry?

Yes, Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppers Recipe

Name: Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) bottle catsup; 1 pt. vinegar; 3 c. sugar; 1 pt. vegetable oil; 1 Tbsp. salt; 2 cloves garlic, chopped; 2 gal. hot peppers; 2 lb. all beef wieners

Hot Peppers – a delicious recipe with catsup, vinegar, sugar, vegetable oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) bottle catsup
1 pt. vinegar
3 c. sugar
1 pt. vegetable oil
1 Tbsp. salt
2 cloves garlic, chopped
2 gal. hot peppers
2 lb. all beef wieners

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Peppers

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