Cranberry Pomegranate Relish

1. 1

   Note: You can make this up to a week ahead of time and keep refrigerated in an airtight container.

2. 2

   In a medium saucepan mix cranberries, pomegranate juice, orange juice, brown sugar, and cinnamon. Season with a pinch of salt and pepper.

3. 3

   Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened a little, about 10 minutes.

4. 4

   Remove from heat. Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.