How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels?

You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 1/4 to 4 1/2 c. sifted all-purpose flour, 1 1/2 c. lukewarm water, 3 Tbsp. sugar, and more.

Is Bagels suitable as general?

Yes, Bagels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagels Recipe – Eats Now

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 4 1/4 to 4 1/2 c. sifted all-purpose flour; 1 1/2 c. lukewarm water; 3 Tbsp. sugar; 1 Tbsp. salt; flour

Bagels – a delicious recipe with yeast, flour, water, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
4 1/4 to 4 1/2 c. sifted all-purpose flour
1 1/2 c. lukewarm water
3 Tbsp. sugar
1 Tbsp. salt
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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