How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pineapple Salsa ?

You need 7 ingredients. The key ingredients include: 1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces, 1medium onion, chopped, 1 tablespoon vegetable oil, 1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen), and more.

Is Cranberry Pineapple Salsa suitable as snacks & appetizers?

Yes, Cranberry Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Pineapple Salsa Recipe

Name: Cranberry Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces; 1medium onion, chopped; 1 tablespoon vegetable oil; 1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen); 1/3 cup packed dark brown sugar, or to taste; 1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice); 1 cup packed cilantro sprigs, coarsely chopped

Try this homemade Cranberry Pineapple Salsa recipe the whole family will love. Made with pineapple, onion, vegetable oil and fresh cranberries. Easy ste…

This Cranberry Pineapple Salsa relies on simple, everyday ingredients such as medium onion, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
1medium onion, chopped
1 tablespoon vegetable oil
1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
1/3 cup packed dark brown sugar, or to taste
1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
1 cup packed cilantro sprigs, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Snacks & Appetizers

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