Cranberry-Pineapple Salad

1. 1

   In a bowl, dissolve gelatin in boiling water.

2. 2

   Break up and stir in cranberry sauce.

3. 3

   Add pineapple, orange juice and lemon juice.

4. 4

   Chill until partially set.

5. 5

   Stir in nuts.

6. 6

   Pour into an 11 x 7 x 2-inch dish.

7. 7

   Chill until firm; cut into squares.

8. 8

   Serve on lettuce leaf and top with spoon of mayonnaise or Cool Whip. Very colorful and pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.