Fresh, crisp and full of flavor — this Cranberry-Pineapple Salad is a must-try. Made with raspberry gelatin, boiling water, pineapple and orange juice. …
This Cranberry-Pineapple Salad relies on simple, everyday ingredients such as boiling water, orange juice, chopped nuts and lemon juice. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026