Cranberry-Pineapple Relish

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add enough water to reserved juice to measure 1 cup; pour into medium saucepan.

3. 3

   Add cranberries, dry jelly powder, sugar and pineapple; mix well.

4. 4

   Bring to boil, stirring frequently.

5. 5

   Reduce heat to medium; cook 3 to 5 min.

6. 6

   or until cranberries are softened, stirring occasionally.

7. 7

   Remove from heat; stir in nuts.

8. 8

   Cool 30 min.

9. 9

   Spoon cranberry relish into small bowl.

10. 10

    Refrigerate 6 hours or until firm.

11. 11

    Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.