Cranberry-Pineapple Gelatin Salad Recipe

Name: Cranberry-Pineapple Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages raspberry gelatin powder; 0.5 (8 ounce) envelope unflavored gelatin; 1 cup boiling water; 1/2 cup cold water; 1 (8 ounce) can crushed pineapple with juice; 1 (15 ounce) can whole berry cranberry sauce; 1/4 cup finely chopped walnuts; Topping; 1 (8 ounce) package cream cheese; 1/4 cup confectioners' sugar; 2 tablespoons whipped cream; 1/4 cup walnuts, chopped

Servings: persons

2 (3 ounce) packages raspberry gelatin powder
0.5 (8 ounce) envelope unflavored gelatin
1 cup boiling water
1/2 cup cold water
1 (8 ounce) can crushed pineapple with juice
1 (15 ounce) can whole berry cranberry sauce
1/4 cup finely chopped walnuts
Topping
1 (8 ounce) package cream cheese
1/4 cup confectioners' sugar
2 tablespoons whipped cream
1/4 cup walnuts, chopped

1
Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
2
In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
3
Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
4
Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
5
About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
6
Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages raspberry gelatin powder, 0.5 (8 ounce) envelope unflavored gelatin, 1 cup boiling water, 1/2 cup cold water, and more.

Yes, Cranberry-Pineapple Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Pineapple Gelatin Salad

How did you like this recipe?

Frequently Asked Questions