How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pineapple Fluff?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages fresh cranberries, cleaned and drained, 1 1/2 cup sugar, 1 (20 ounce) can crushed pineapple, drained, 2 cup heavy whipping cream, whipped until firm, and more.

Is Cranberry Pineapple Fluff suitable as general?

Yes, Cranberry Pineapple Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pineapple Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pineapple Fluff Recipe

Name: Cranberry Pineapple Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages fresh cranberries, cleaned and drained; 1 1/2 cup sugar; 1 (20 ounce) can crushed pineapple, drained; 2 cup heavy whipping cream, whipped until firm; 1 (10 ounce) bag mini marshmallows; 1/2 to 1 cup chopped walnuts or pecans (optional); 2 tsp vanilla (I use double strength and a bit extra from Penzeys)

Try this homemade Cranberry Pineapple Fluff recipe the whole family will love. Made with fresh cranberries, sugar, pineapple and heavy whipping cream. E…

This Cranberry Pineapple Fluff relies on simple, everyday ingredients such as sugar. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (10 ounce) packages fresh cranberries, cleaned and drained
1 1/2 cup sugar
1 (20 ounce) can crushed pineapple, drained
2 cup heavy whipping cream, whipped until firm
1 (10 ounce) bag mini marshmallows
1/2 to 1 cup chopped walnuts or pecans (optional)
2 tsp vanilla (I use double strength and a bit extra from Penzeys)

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Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

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