Cranberry Pineapple Chicken Breasts Recipe

Name: Cranberry Pineapple Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (40 ounce) package boneless skinless chicken breasts (6 to 8 breasts); 1 (1 1/4 ounce) package onion soup mix; 5 ounces whole berry cranberry sauce; 10 ounces fresh pineapple, crushed; 3 tablespoons Splenda brown sugar blend; 1/4 cup red wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Splenda sugar substitute; 2 tablespoons water; salt and pepper

Servings: persons

1
Preheat over to 350 degrees.
2
Combine vinegar, mustard, splenda, water and salt and pepper in a ziplock bag, mix well.
3
Add to the bag the brown sugar, pineapple, cranberry sauce and onion soup mix.
4
Add chicken breasts to bag and shake until all pieces are covered with sauce.
5
Empty bag into a 9 x 12 casserole, cover and place in 350 degree oven. Cook covered for 25 minutes, then uncover and cook until done and juices run clear.
6
Remove the chicken breasts from the casserole when they are done and place on serving platter, cover with foil to keep warm.
7
In a small saucepan,reduce the juices.
8
Pour reduced juices over the meat, and serve with oriental style rice and vegetables.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (40 ounce) package boneless skinless chicken breasts (6 to 8 breasts), 1 (1 1/4 ounce) package onion soup mix, 5 ounces whole berry cranberry sauce, 10 ounces fresh pineapple, crushed, and more.

Yes, Cranberry Pineapple Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Pineapple Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions