Cranberry-Pine Nut Shortbread

1. 1

   In a small bowl, combine the butter, confectioners' sugar, pine nuts and cranberries. Gradually add flour; mix well (dough will be stiff).

2. 2

   Press dough into an ungreased 9-in. square baking pan. Bake at 350u00b0 for 18-20 minutes or until edges begin to brown. Cool for 5 minutes; cut into squares. Continue to cool to room temperature. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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