Nut Cake Filling

1. 1

   Grind nuts.

2. 2

   Beat egg whites until stiff.

3. 3

   Boil water and sugar until spins a thread.

4. 4

   Add to egg whites; mix well.

5. 5

   Add ground nuts to egg white mixture and mix well.

6. 6

   If mixture is too thick, add hot water to the consistency you need.

7. 7

   Spread on cooled cake layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.