How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pilaf?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup minced onion, 2 tablespoons chopped fresh parsley, 2 chicken bouillon cubes, and more.

Is Cranberry Pilaf suitable as meat & poultry?

Yes, Cranberry Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pilaf Recipe

Name: Cranberry Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter; ½ cup minced onion; 2 tablespoons chopped fresh parsley; 2 chicken bouillon cubes; 2 cups boiling water; 1 cup raw rice; ½ cup chopped cranberries

Cranberry Pilaf – a delicious recipe with butter, onion, parsley, chicken bouillon cubes, boiling water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
½ cup minced onion
2 tablespoons chopped fresh parsley
2 chicken bouillon cubes
2 cups boiling water
1 cup raw rice
½ cup chopped cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pilaf

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