Cranberry Pie – a delicious recipe with unbaked pie shell, fresh cranberries, flour, rolled oats, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the cranberries and drain.
2
Remove any mushy or scary-looking ones (it's okay if some are a bit whitish, but the ideal is deep red and firm).
3
In a large bowl, combine the flour, oats, brown sugar, and all but 1/4 cup of the white sugar.
4
Cut in the butter until the mixture forms small clumps that crumble easily.
5
In a medium bowl, combine the salt and 1/4 cup white sugar.
6
Add the cranberries and toss to coat.
7
Spoon the cranberries into the pie shell, mounding slightly in the center.
8
Using your fingers, sprinkle the crumb topping over the berries.
9
Do not press the topping into the berries.
10
Bake at 375 until the topping is golden brown and the fruit is bubbling around the edges (about 40 minutes).
11
Serve at room temperature.
827
kcal
Calories
24
g
Fat
153
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 unbaked pie shell, 9 inch, 6 cups fresh cranberries, ½ cup flour, ¾ cup rolled oats, and more.
Yes, Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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