Cranberry Pecan Salad

1. 1

   Spray a 6-cup mold with non-stick cooking spray.

2. 2

   Combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.

3. 3

   Pour juice mixture into a large bowl and add gelatins; stir until dissolved.

4. 4

   Add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.

5. 5

   Pour gelatin mixture into mold and refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.