Fresh, crisp and full of flavor — this Cranberry Pecan Salad is a must-try. Made with cherry gelatin, boiling water, cranberry-orange relish and celery.…
This Cranberry Pecan Salad relies on simple, everyday ingredients such as (6 oz.) cherry gelatin, boiling water, diced celery and chopped pecans. It comes together quickly and makes 4 servings, at about 1740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026