How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, torn, 3 to 4 chicken breasts, boiled and cut into pieces, 1 small jar sesame seed, toasted, 1 pkg. sliced almonds, and more.

Is Chinese Chicken Salad suitable as salads?

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn; 3 to 4 chicken breasts, boiled and cut into pieces; 1 small jar sesame seed, toasted; 1 pkg. sliced almonds; 4 to 5 sliced green onions; 1/3 to 1/2 pkg. Chinese rice sticks, cooked; 1/4 c. sugar; 1/4 c. rice vinegar; 1 tsp. salt; 1 tsp. pepper; 1/4 c. olive oil

Fresh, crisp and full of flavor — this Chinese Chicken Salad is a must-try. Made with chicken breasts, sesame seed, almonds and green onions. Easy step-…

This Chinese Chicken Salad relies on simple, everyday ingredients such as head iceberg lettuce, torn, sliced almonds, to 5 sliced green onions and sugar. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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