Microwave Bread Pudding

1. 1

   Tear up the croissant into small pieces and place in a microwavable container, then set aside.

2. 2

   Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted

3. 3

   Slowly pour the mixture onto the torn croissant

4. 4

   Put in the microwave for two minutes

5. 5

   Set aside for two to five minutes to let the flavors meld and the custard texture set in

No additional tips available.