Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shortening; 1-1/2 teaspoons buttermilk; 2 tablespoons hot water; 1 cup all-purpose flour; 1/2 teaspoon salt; 3 large eggs; 1 cup light or dark corn syrup; 2/3 cup sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 2 cups fresh or frozen cranberries, thawed; 1 cup chopped pecans; Sweetened whipped cream, optional

Servings: persons

6 tablespoons shortening
1-1/2 teaspoons buttermilk
2 tablespoons hot water
1 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
1 cup light or dark corn syrup
2/3 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups fresh or frozen cranberries, thawed
1 cup chopped pecans
Sweetened whipped cream, optional

1
Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight.
2
Preheat oven to 425u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge.
3
In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust.
4
Bake on a lower oven rack 10 minutes. Reduce oven setting to 350u00b0; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons shortening, 1-1/2 teaspoons buttermilk, 2 tablespoons hot water, 1 cup all-purpose flour, and more.

Yes, Cranberry Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Pie

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