Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Single crust pie pastry; 3/4 cup firmly packed brown sugar; 3/4 cup dark corn syrup; 1/4 cup Land O Lakes Butter, melted; 3 Land O Lakes All-Natural Eggs; 1/8 teaspoon salt; 1 cup sweetened dried cranberries; 1 cup pecan halves; Land O Lakes Heavy Whipping Cream, sweetened, whipped; Whole cranberries, if desired

Servings: persons

1
Heat oven to 350F.
2
Place pastry in 9-inch pie pan.
3
Crimp or flute crust; set aside.
4
Combine all filling ingredients except cranberries and pecans in bowl.
5
Beat at low speed until well mixed.
6
Stir in dried cranberries and pecans.
7
Pour filling into crust.
8
Bake 50-55 minutes or until filling is set.
9
If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
10
Garnish with whipped cream and cranberries, if desired.
11
Store refrigerated.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Single crust pie pastry, 3/4 cup firmly packed brown sugar, 3/4 cup dark corn syrup, 1/4 cup Land O Lakes Butter, melted, and more.

Yes, Cranberry Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions