Cranberry-Pecan Pie Recipe

Name: Cranberry-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 1 cup fresh or frozen, thawed cranberries; 1 9-inch prepared piecrust; 3 large eggs; ⅓ cup sugar; ⅓ cup dark brown sugar; ⅓ cup honey; 1 Tbs. butter or margarine, melted; 2 tsp. grated orange zest; 1/2 tsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/4 tsp. salt

Servings: persons

1 1/2 cups pecan halves
1 cup fresh or frozen, thawed cranberries
1 9-inch prepared piecrust
3 large eggs
⅓ cup sugar
⅓ cup dark brown sugar
⅓ cup honey
1 Tbs. butter or margarine, melted
2 tsp. grated orange zest
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt

1
Preheat oven to 350F.
2
Spread pecan halves on baking sheet, and toast 5 to 7 minutes in oven, or until lightly browned and fragrant.
3
(Do not overbake; pecans burn quickly.)
4
Meanwhile, lightly crush cranberries until broken, but not mashed.
5
Spread in bottom of piecrust.
6
Whisk together eggs and sugar in bowl.
7
Whisk in brown sugar, honey, butter, orange zest, vanilla, cinnamon, and salt.
8
Stir in pecans, then pour filling over cranberries in piecrust, redistributing pecans and cranberries with fork, if necessary.
9
Bake 40 to 45 minutes, or until toothpick inserted in center of pie comes out clean.
10
Serve warm.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 1 cup fresh or frozen, thawed cranberries, 1 9-inch prepared piecrust, 3 large eggs, and more.

Yes, Cranberry-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Pie

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