Arkansas Cheescake Recipe – a delicious recipe with Egg, milk, Gelatin, Salt, Equal, Cottage Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take cottage cheese and cream in blender till very SMOOTH (this is the hard part).
2
Set aside.
3
Put egg yolk in top of double boiler beat well and add in lowfat milk.
4
Add in gelatin & salt.
5
Cook over boiling water till gelatin dissolves and mix thickens.
6
(about 10 min) Remove from heat, add in sugar substitute.
7
Cold.
8
Add in cottage cheese, lemon juice and vanilla to cooled mix.
9
Chill, stirring occasionally, till mix mounds when dropped from a spoon.
10
Beat egg white till stiff.
11
Fold egg white and cold-whip together into mix.
12
Pour into graham crust.
13
Or possibly pour into pie plate and top with crumb topping.
14
Crumb Topping: crush 2 graham crackers fine.
15
Mix with healthy pinch of cinnamon and nutmeg.
421
kcal
Calories
33
g
Fat
3
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x Egg, seperated, 1/2 c. Skim Lowfat milk, 1 pkt Gelatin (envelope), 1/8 tsp Salt, and more.
Yes, Arkansas Cheescake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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