Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 6 cups (about 1 1/2 pounds) fresh cranberries, rinsed, picked over and drained; 1/3 cup granulated sugar; 2/3 cup turbinado or light brown sugar; 1 tablespoon fresh ginger, peeled and finely grated; finely grated zest of 1 large orange; 1/2 cup fresh orange juice, strained before measuring; 4 tablespoons unsalted butter, cut into 5 or 6 pieces; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 cup pecan pieces, coarsely chopped, divided

Servings: persons

1 (9-inch) pie crust
6 cups (about 1 1/2 pounds) fresh cranberries, rinsed, picked over and drained
1/3 cup granulated sugar
2/3 cup turbinado or light brown sugar
1 tablespoon fresh ginger, peeled and finely grated
finely grated zest of 1 large orange
1/2 cup fresh orange juice, strained before measuring
4 tablespoons unsalted butter, cut into 5 or 6 pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup pecan pieces, coarsely chopped, divided

1
Combine the cranberries with the rest of the ingredients except the pecans in a large nonreactive saucepan.
2
Bring the mixture to a simmer, stirring often, and cook at an active simmer until slightly thickened, about 5 minutes.
3
Dont overcook, or the filling will be hard after the pie is baked.
4
Let cool.
5
Set a rack at the lowest level in the oven and preheat to 375F.
6
Stir half of the pecans into the filling and pour it into the prepared pie crust.
7
Smooth the surface and scatter the remaining pecans on top.
8
Place the pan in the oven and decrease the temperature to 350F.
9
Bake until the crust is baked through and the pecans are toasted, 35 to 40 minutes.
10
Cool the pie on a rack and serve it at room temperature.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust, 6 cups (about 1 1/2 pounds) fresh cranberries, rinsed, picked over and drained, 1/3 cup granulated sugar, 2/3 cup turbinado or light brown sugar, and more.

Yes, Cranberry Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Pie

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