How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Fudge?

You need 6 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 Tablespoon Flour, 2 cups Maple Syrup, 1/4 cups White Karo, and more.

Is Maple Fudge suitable as baking & desserts?

Yes, Maple Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Fudge Recipe

Name: Maple Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 Tablespoon Flour; 2 cups Maple Syrup; 1/4 cups White Karo; 1/2 cups Milk Or Cream (I Recommend Cream); 1 Tablespoon Butter

Maple Fudge – a delicious recipe with Sugar, Flour, Maple Syrup, u00bc, Milk, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Granulated Sugar
1 Tablespoon Flour
2 cups Maple Syrup
1/4 cups White Karo
1/2 cups Milk Or Cream (I Recommend Cream)
1 Tablespoon Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Fudge

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