How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Refrigerator Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup oil, 3 cups flour, 1 cup hot water, and more.

Is Moist Refrigerator Bran Muffins suitable as baking & desserts?

Yes, Moist Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Refrigerator Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Refrigerator Bran Muffins Recipe

Name: Moist Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ½ cup oil; 3 cups flour; 1 cup hot water; 1 ½ cups all-bran cereal; 2 cups buttermilk; 2 eggs; ½ teaspoon salt; 2 ½ teaspoons baking soda

Moist Refrigerator Bran Muffins – a delicious recipe with sugar, oil, flour, water, cereal, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar
½ cup oil
3 cups flour
1 cup hot water
1 ½ cups all-bran cereal
2 cups buttermilk
2 eggs
½ teaspoon salt
2 ½ teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Refrigerator Bran Muffins

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