Coconut Milk Ice Cream

1. 1

   This is the condensed milk I used.

2. 2

   Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds

3. 3

   Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in.

4. 4

   Pour it into Tupperware containers.

5. 5

   This time I put minced pineapple into one half.

6. 6

   Let them sit in the freezer overnight or at least 6 hours till they harden.

7. 7

   Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!

8. 8

   This is the version with pineapple in it.

* Per serving · 4 servings · Values may vary.

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