Cranberry-Pecan Coffeecake Recipe

Name: Cranberry-Pecan Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup PLANTERS Pecan Halves, divided; 3/4 cup (1-1/2 sticks) margarine or butter, softened; 1-1/2 cups granulated sugar; 2 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. vanilla; 2-1/4 cups flour; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup dried cranberries, divided; Simple Powdered Sugar Icing

Servings: persons

1 cup PLANTERS Pecan Halves, divided
3/4 cup (1-1/2 sticks) margarine or butter, softened
1-1/2 cups granulated sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
2-1/4 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dried cranberries, divided
Simple Powdered Sugar Icing

1
Preheat oven to 350F.
2
Remove 1/3 cup of the pecan halves; reserve for garnish.
3
Coarsely chop remaining pecans; set aside.
4
Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
5
Add eggs, one at a time, beating well after each addition.
6
Blend in sour cream and vanilla.
7
Add flour, baking powder, baking soda and salt; mix well.
8
Stir in the chopped pecans and 1/2 cup of the cranberries.
9
Pour batter into lightly greased 10-inch tube pan.
10
Bake 45 to 60 min.or until toothpick inserted in center comes out clean.
11
Cool in pan 10 min.
12
Remove from pan; cool completely on wire rack.
13
Drizzle with Simple Powdered Sugar Icing.
14
Top with the reserved 1/3 cup pecan halves and the remaining 1/2 cup cranberries.
15
Let stand until icing is firm.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup PLANTERS Pecan Halves, divided, 3/4 cup (1-1/2 sticks) margarine or butter, softened, 1-1/2 cups granulated sugar, 2 eggs, and more.

Yes, Cranberry-Pecan Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Coffeecake

How did you like this recipe?

Frequently Asked Questions