How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pecan Brown Rice Stuffing?

You need 11 ingredients. The key ingredients include: 2 cups Minute(R) Brown Rice, uncooked, 1/2 cup dried cranberries, 1 teaspoon dried orange peel, 1/2 cup chicken stock, and more.

Is Cranberry Pecan Brown Rice Stuffing suitable as meat & poultry?

Yes, Cranberry Pecan Brown Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pecan Brown Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Brown Rice Stuffing Recipe

Name: Cranberry Pecan Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute(R) Brown Rice, uncooked; 1/2 cup dried cranberries; 1 teaspoon dried orange peel; 1/2 cup chicken stock; 1 tablespoon margarine; 1/2 cup celery, finely chopped; 2 tablespoons shallots, finely chopped; 1 teaspoon poultry seasoning; 1/2 cup pecans, chopped and toasted; 1/4 cup fresh parsley, chopped; salt and ground black pepper, to taste

Try this homemade Cranberry Pecan Brown Rice Stuffing recipe the whole family will love. Made with Brown Rice, cranberries, chicken stock and margarine.…

This Cranberry Pecan Brown Rice Stuffing relies on simple, everyday ingredients such as dried cranberries, dried orange peel, chicken stock and margarine. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Pecan Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions