Low-Fat Chile Rellenos Casserole

1. 1

   Spray 12 x 7 1/2 x 2-inch baking dish with cooking spray. Sprinkle with chiles and Cheddar cheese.

2. 2

   In medium bowl, combine milk, biscuit mix and eggs, using wire whisk or fork to beat until smooth.

3. 3

   Stir in cottage cheese.

4. 4

   Spoon mixture on top of cheese and chiles.

5. 5

   Bake, uncovered, at 350u00b0 for 45 minutes until puffed and knife comes out clean.

6. 6

   Let stand 10 minutes before serving. Top with salsa, if desired.

7. 7

   A great dish for Sunday brunch. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.