Cranberry-Pear Wild Rice

1. 1

   Add first 4 ingredients to a saucepan; bring to a boil.

2. 2

   Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.

3. 3

   In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.

4. 4

   Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.

5. 5

   Combine rice, cranberries, and pear; mix well.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.