How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, peeled, sliced and cooked, 1/4 lb. butter, 1 large onion, sliced, 1/2 lb. Velveeta cheese (can use less), and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled, sliced and cooked; 1/4 lb. butter; 1 large onion, sliced; 1/2 lb. Velveeta cheese (can use less); 1/2 c. crushed Ritz crackers; 1 head Chinese cabbage, cut up; 2 to 3 cloves garlic, diced; 1 bunch scallions, cut in large pieces; lots of salt (over all)

Try this homemade Carrot Casserole recipe the whole family will love. Made with carrots, butter, onion and Velveeta cheese. Easy step-by-step instructio…

This Carrot Casserole relies on simple, everyday ingredients such as butter, large onion, sliced, crushed ritz crackers and head chinese cabbage, cut up. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. carrots, peeled, sliced and cooked
1/4 lb. butter
1 large onion, sliced
1/2 lb. Velveeta cheese (can use less)
1/2 c. crushed Ritz crackers
1 head Chinese cabbage, cut up
2 to 3 cloves garlic, diced
1 bunch scallions, cut in large pieces
lots of salt (over all)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions