How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, peeled, sliced and cooked, 1/4 lb. butter, 1 large onion, sliced, 1/2 lb. Velveeta cheese (can use less), and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled, sliced and cooked; 1/4 lb. butter; 1 large onion, sliced; 1/2 lb. Velveeta cheese (can use less); 1/2 c. crushed Ritz crackers; 1 head Chinese cabbage, cut up; 2 to 3 cloves garlic, diced; 1 bunch scallions, cut in large pieces; lots of salt (over all)

Carrot Casserole – a delicious recipe with carrots, butter, onion, Velveeta cheese, crackers, head Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, peeled, sliced and cooked
1/4 lb. butter
1 large onion, sliced
1/2 lb. Velveeta cheese (can use less)
1/2 c. crushed Ritz crackers
1 head Chinese cabbage, cut up
2 to 3 cloves garlic, diced
1 bunch scallions, cut in large pieces
lots of salt (over all)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Carrot Casserole

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