Cranberry Pear Sauce

1. 1

   In a medium-sized saucepan, combine the water, sugar, and orange zest and juice. Bring to a boil, stirring occasionally, until sugar is dissolved.

2. 2

   Add cranberries and pears, return to a boil, and continue to cook until cranberries pop and pears are softened. This will take about 7-10 minutes.

3. 3

   Remove from heat and stir in vanilla. Allow to cool then refrigerate until ready to serve. Sauce will thicken as it cools.

4. 4

   Recipe adapted from Simply Recipes.

* Per serving · 4 servings · Values may vary.

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