Cranberry-Pear Relish

1. 1

   In 4-quart saucepan, combine sugar, orange juice, vinegar, ginger, and cinnamon stick; heat to boiling over medium-high heat, stirring occasionally.

2. 2

   Add cranberries and pears; heat to boiling, stirring frequently.

3. 3

   Reduce heat to medium-low and cook 15 minutes or until most cranberries pop, pears are very tender, and relish thickens slightly, stirring occasionally.

4. 4

   Discard ginger and cinnamon stick.

5. 5

   Spoon relish into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.