How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggi-Prosciutto Pizza ?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) frozen whole-wheat pizza dough, thawed, 1 cup low-sodium tomato sauce, 1 1/2 cups grated part-skim mozzarella, 10 ounces cremini mushrooms, thinly sliced, and more.

Is Veggi-Prosciutto Pizza suitable as general?

Yes, Veggi-Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggi-Prosciutto Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggi-Prosciutto Pizza Recipe

Name: Veggi-Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen whole-wheat pizza dough, thawed; 1 cup low-sodium tomato sauce; 1 1/2 cups grated part-skim mozzarella; 10 ounces cremini mushrooms, thinly sliced; 4 cups baby spinach, wilted; 1 bag (9 ounces) frozen artichoke hearts, thawed and chopped; 2 thin slices prosciutto, excess fat removed, cut into strips; 3/4 cup grated Parmesan; 1 tablespoon extra-virgin olive oil; 1 teaspoon crushed red pepper

Try this homemade Veggi-Prosciutto Pizza recipe the whole family will love. Made with pizza, tomato sauce, mozzarella and mushrooms. Easy step-by-step i…

This Veggi-Prosciutto Pizza relies on simple, everyday ingredients such as low-sodium tomato sauce, grated part-skim mozzarella, baby spinach, wilted and grated parmesan. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggi-Prosciutto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions