Cranberry Pear Porridge Bites – a delicious recipe with millet, apple juice, water, egg whites, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place millet, apple juice, and water in a medium sized saucepan.
2
Cover and bring to a boil, then reduce to simmer and allow to cook for 20-25 minutes.
3
Be sure not to lift the lid while cooking.
4
Only check up on millet at the 20-25minute mark.
5
Remove from heat and allow to cool in a large bowl.
6
Preheat oven to 350F and line a 9x13 pan with parchment paper for easy lifting.
7
Meanwhile, combine all remaining ingredients, adding 2.5 cups of the cooked millet to the bowl.
8
Stir until combined.
9
Press mixture firmly into prepared pan, and place in the oven for 45-55 minutes [mine took 50 minutes], or until the corners begin to brown.
10
Remove from oven and let cool for 1 hour before cutting with a sharp knife.
297
kcal
Calories
17
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup millet, 1 cup apple juice, 1 ½ cups water, 6 tablespoons egg whites, and more.
Yes, Cranberry Pear Porridge Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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