Cranberry-Pear Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Line a 9-inch pie plate with half of the pastry.

3. 3

   Place the cranberries in a saucepan with a little water.

4. 4

   Cover and cook for 6 to 8 minutes until the skins pop. Add the tapioca, sugar, salt and pears.

5. 5

   Mix well and cool.

6. 6

   Turn into the prepared pie plate and dot with butter.

* Per serving · 4 servings · Values may vary.

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