How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pear Pie?

You need 8 ingredients. The key ingredients include: 4 medium pears, (Bosc, Bartlett or Anjou), 1 c. sugar, 1/4 c. all-purpose flour, 1 Tbsp. finely shredded orange peel, and more.

Is Cranberry-Pear Pie suitable as baking & desserts?

Yes, Cranberry-Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Pie Recipe

Name: Cranberry-Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium pears, (Bosc, Bartlett or Anjou); 1 c. sugar; 1/4 c. all-purpose flour; 1 Tbsp. finely shredded orange peel; 1 tsp. ground cinnamon; 2 c. cranberries; pastry for double crust pie; 1 Tbsp. margarine or butter, cut up

Cranberry-Pear Pie – a delicious recipe with pears, sugar, all-purpose, orange peel, ground cinnamon, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium pears, (Bosc, Bartlett or Anjou)
1 c. sugar
1/4 c. all-purpose flour
1 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
2 c. cranberries
pastry for double crust pie
1 Tbsp. margarine or butter, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cranberry-Pear Pie

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