Cranberry-Pear Marmalade

1. 1

   Cut orange into 8 wedges.

2. 2

   Remove pulp and dice; discard any seeds.

3. 3

   Remove thick white pith from peel; discard.

4. 4

   Cut peel into thin julienne strips for 1/2 cup.

5. 5

   Place peel in a saucepan; cover with cold water.

6. 6

   Bring to a boil and simmer 5 minutes; drain.

7. 7

   Repeat three more times, covering with fresh water.

8. 8

   In a saucepan, mix orange peel, cranberries, grapefruit, orange pulp, and the water; bring to a boil.

9. 9

   Reduce heat to medium; boil gently 15 minutes.

10. 10

    Add sugar and corn syrup; return to a boil.

11. 11

    Cook over medium heat 45 minutes, stirring several times until thickened and reduced to about 4 cups.

12. 12

    Remove from heat; stir in pears.

13. 13

    Cool to room temperature; refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.