Cranberry Pear Lemon Jam

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   ["Combine pears, cranberries, water and lemon rind in a large stainless steel or enamel saucepan.", "Bring to a boil over high heat, cover,reduce heat and cook for 5 minutes, stirring frequently.", "Gradually add lemon juice and sugar, stirring until sugar is dissolved.", "Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.", "With oven mitts or other protective ""gloves"

* Per serving · 4 servings · Values may vary.

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