Cranberry-Pear Crisp Recipe

Name: Cranberry-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cranberries (thawed if frozen); 1 cup dried cranberries; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces; 1/2 teaspoon ground cinnamon; Pinch of ground allspice; 1 cup plus 2 tablespoons all-purpose flour; 1 cup pecans, chopped; 1/4 cup old-fashioned rolled oats; 1/4 teaspoon salt; 1 stick unsalted butter, melted

Servings: persons

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

1
Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl.
2
Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat.
3
Lightly smash with a potato masher or fork to burst some of the cranberries.
4
Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat.
5
Transfer to a 3-quart baking dish.
6
Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter.
7
Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
8
Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes.
9
Serve warm or at room temperature.
10
Photograph by Charles Masters

821

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cranberries (thawed if frozen), 1 cup dried cranberries, 1 1/2 cups sugar, 2 teaspoons vanilla extract, and more.

Yes, Cranberry-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crisp

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