Cranberry-Pear Chutney

Name: Cranberry-Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh cranberries; 2 small pears, peeled and chopped; 1 cup water; 1 cup white sugar; 1/2 cup golden raisins; 1/2 cup packed brown sugar; 1/4 cup red wine; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

Eats Now Editorial Team · 306 kcal · General

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Cranberry-Pear Chutney – a delicious recipe with cranberries, pears, water, white sugar, golden raisins, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh cranberries
2 small pears, peeled and chopped
1 cup water
1 cup white sugar
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup red wine
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

1
Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
2
Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.

306

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh cranberries, 2 small pears, peeled and chopped, 1 cup water, 1 cup white sugar, and more.

Yes, Cranberry-Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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