How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Pumpkin Seed Bread?

You need 10 ingredients. The key ingredients include: WET INGREDIENTS, 1 cup water (or 240g), 4 tablespoons vegetable oil (or 48g, I used half olive oil half butter), DRY INGREDIENTS, and more.

Is Healthy Pumpkin Seed Bread suitable as general?

Yes, Healthy Pumpkin Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Pumpkin Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Seed Bread Recipe

Name: Healthy Pumpkin Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WET INGREDIENTS; 1 cup water (or 240g); 4 tablespoons vegetable oil (or 48g, I used half olive oil half butter); DRY INGREDIENTS; 3 cups bread flour (or 360g. I used white140g, whole wheat120g, wheat germ 30g, and ground Oat 70g); 1 1/4 teaspoons salt; 1 1/4 teaspoons sugar; 2 1/4 teaspoons dry yeast (or 7 g or 1 pkg ); 1/2 cup pumpkin seeds (or 70g. other nuts or dried fruits can be used); 1/2 cup sesame (or 55g, optional )

Bake this irresistible Healthy Pumpkin Seed Bread at home. Made with WET INGREDIENTS, water, vegetable oil and INGREDIENTS. Easy step-by-step instructio…

This Healthy Pumpkin Seed Bread relies on simple, everyday ingredients such as wet ingredients, water (or 240g), dry ingredients and salt. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Pumpkin Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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