Cranberry-Pear Chutney

1. 1

   In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon zest, ginger, allspice, salt and pepper to a boil, stirring.

2. 2

   Reduce heat to medium-low and simmer, stirring occasionally, 20 to 25 minutes or until cranberries burst.

3. 3

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.