Chocolate Kiss Thumbprints

Name: Chocolate Kiss Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavored Crisco; 1/2 c. sugar; 1 Tbsp. milk; 1/2 tsp. vanilla; 1 egg, separated; 1 (1 oz.) sq. unsweetened chocolate, melted and cooled; 1 c. all-purpose flour; 1/4 tsp. salt; 3/4 c. chopped nuts; 30 milk chocolate kisses, unwrapped

Eats Now Editorial Team · 4821 kcal · General

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Chocolate Kiss Thumbprints – a delicious recipe with butter, sugar, milk, vanilla, egg, unsweetened chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter flavored Crisco
1/2 c. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 egg, separated
1 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. all-purpose flour
1/4 tsp. salt
3/4 c. chopped nuts
30 milk chocolate kisses, unwrapped

1
Heat oven to 350u00b0.
2
Grease baking pan with butter flavor Crisco.
3
Set aside.
4
Combine butter flavor Crisco, sugar, milk, vanilla and egg yolk.
5
Beat at medium speed of electric mixer until well blended.
6
Add melted chocolate.
7
Mix well.

4821

kcal

Calories

268

Fat

541

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter flavored Crisco, 1/2 c. sugar, 1 Tbsp. milk, 1/2 tsp. vanilla, and more.

Yes, Chocolate Kiss Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4821 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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