Cranberry-Peach Cobbler

1. 1

   Combine pie filling and cranberry sauce in a lightly greased 13 x 9 x 2-inch baking dish. Set aside.

2. 2

   Combine cake mix and spices.

3. 3

   Cut in butter with a pastry blender until mixture is crumbly; stir in pecans.

4. 4

   Sprinkle over fruit mixture. Bake at 350u00b0 for 45 minutes. Serve warm with ice cream.

5. 5

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.