Cranberry Pancake Syrup

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   Add

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   all

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   ingredients, except the Karo syrup.

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   Low boil for 10

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   minutes

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   and

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   simmer until it thickens.

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   Keep a small dish in the

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   freezer

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    and test a little in the dish until the thickness is what you want.

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    Then add the Karo syrup and mix. Put

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    in jars and cool.

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    This will keep in the refrigerator for quite

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    a

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    few weeks. It if changes texture, place in a pan of hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.