How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scampi?

You need 13 ingredients. The key ingredients include: 1/4 cups Margarine, 1/4 cups Olive Oil, 1 whole Medium Onion, Diced, 1 Tablespoon Minced Garlic, and more.

Is Chicken Scampi suitable as meat & poultry?

Yes, Chicken Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scampi Recipe

Name: Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Margarine; 1/4 cups Olive Oil; 1 whole Medium Onion, Diced; 1 Tablespoon Minced Garlic; 3 pounds Boneless, Skinless Chicken Breasts, Diced (3 Pounds Is Roughly 5 Large Chicken Breasts); 1/2 cups Freshly Squeezed Lemon Juice (for 1/2 Cup You'll Need 2 Lemons); 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Ground Pepper; 1/2 cups Fresh Parsley Flakes OR 2 Tablespoons Dried Parsley; 1 pound Cooked (Peeled And Deveined) Shrimp (optional); 2 whole Tomato, Diced; 1/2 cups Green Onions, diced; Cooked Rice Or Pasta, To Serve

Try this homemade Chicken Scampi recipe the whole family will love. Made with Margarine, Olive Oil, Onion and Garlic. Easy step-by-step instructions inc…

This Chicken Scampi relies on simple, everyday ingredients such as margarine, olive oil, whole medium onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions